• jtk@lemmy.sdf.org
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    10 months ago

    Even after I knew it was unsafe, the alternative was to microwave a glass measuring cup, burn myself on the handle, drop it, get a face full of hot water and glass, slip, and die slowly bleeding out through my severed jugular, clenching a full cup of dry noodles. I chose the plastic.

    • dizzy@lemmy.ml
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      10 months ago

      It’s always crazy to me that a kettle isn’t a standard kitchen item in NA (assuming that’s where you are).

      They’re so cheap and so useful for so many things besides tea and it takes aaaages to get water to boil on a hob for any kind of cooking. Pasta, ramen, soups, sauces, hot water bottles, cleaning anything difficult.

      But then again because of the 110V vs 240V situation, they take twice as long to boil in NA vs Europe so maybe it is more comparable to microwaving or boiling on the stove so they seem less useful.

      • DessertStorms@kbin.social
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        10 months ago

        Thanks for your comment, I was so confused as to why people were microwaving their pot noodles lol

        Boil the kettle > pour > stir > wait > stir > eat.

        Ready in 5 minutes. No 3rd degree burns. 😂

      • Dandroid@dandroid.app
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        10 months ago

        I live in NA, and I have one. Most tea drinkers that I know have them, too. I don’t know how I could live without one.

        But I guess tea isn’t as ubiquitous here. That’s probably why people don’t have kettles. They wouldn’t use them enough to be worth the counter space.

        • otp@sh.itjust.works
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          10 months ago

          I live in North America and would think someone was joking if they told me they don’t have a kettle. Especially if they have cup noodles.

          • sugar_in_your_tea@sh.itjust.works
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            10 months ago

            We just got one like a year ago, and we have had cup noodles and tea for well over a decade. It’s really not hard to heat water in the microwave, it’s just ~80sec on high.

            I don’t put the cup of noodles itself in the microwave because it’s not microwave safe. If I’m making one serving, I’ll probably still use the microwave because I don’t want to get the kettle down from the cupboard.

    • Laticauda@lemmy.ca
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      10 months ago

      Bro just buy an electric kettle or use a pot to boil the water on the stove…

  • UpperBroccoli@feddit.de
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    10 months ago

    Don’t worry about that. I am sure the “paper” ones are lined with plastic on the inside as well so you can be sure you will still receive your daily nutritious dose of microplastics.

      • nilloc@discuss.tchncs.de
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        10 months ago

        Not mine, we have a sandy well, and copper pipes (none of the pex that’s going to kill the value of future homes).

        We’ll just have our dissolved radon and arsenic in our water, thank you very much.

        • Rhaedas@kbin.social
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          10 months ago

          Aquifers aren’t immune to plastic accumulation. You may indeed be fortunate and so far have purer water, but if you haven’t tested for it, don’t assume because it comes from deep underground it can’t be affected.