THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
They’re an absolute nightmare to wash, though.
… Are they? I’ve never had issues cleaning them at all.
It’s not as easy as regular dishes, but not that terribly difficult either
I have one of those dish scrubbing brushes with a handle from dollar tree, and it makes cleaning things like this very easy
Definitely worth buying one of those
Sponge Ruiner is what I call them.
Just throw it into dishwasher. I won’t dull the blades too much
Ah yes, that dishwasher I have in my miniscule apartment.
Woah, I don’t have one in my huge mansion. You’re so fortunate
Give me the money to buy a dishwasher and I will
I have a tiny kitchen, there’s not enough space for one 🤷
And even if it does. All the cheeses that exist are way softer than steel anyway.
If not, something’s gone seriously wrong somewhere in the process…
Just buy a new one each time no need to clean then
You just scrub in the opposite direction…
Now some of the other grating faces on some models that stick straight out are more of a challenge.
You don’t say…
Abandon all hope, sponges who enter here
Let it soak for 20 mins
Let it soak for 20 mins