Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?
I have these frozen shrimps (leftover from the holidays) and I don’t know what to do with it.
I was thinking I blend it up, and some water and stuff and it’d be like a soup.
Do you think it’d be a good idea?
Why don’t I just defrost and cook you say? because it’s already overcooked.
You’d be better off making stock from the shrimp, rather than trying to puree them and eat them. If they really are as far gone as you’re saying, you’ll just make a soup that tastes terrible.
On the other hand, if you make stock by simmering them for a few hours in a pot full of water, you’ll be able to use the stock to make other dishes.
Bisque is the technique you are looking for. But keep in mind that has you remove the shell pulp after cooking.
Sure, go ahead. I have no idea if it’s healthy or edible though.
Don’t breathe this
