Rose Thorne(She/Her)

  • 2 Posts
  • 372 Comments
Joined 1 year ago
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Cake day: July 14th, 2023

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  • Not with Trek, but I’m a former stagehand and I’ve done amateur stagework. Spent a lotta time building and maintaining sets and props. I’ve been there.

    You’re backstage, you’ve got how everything should look memorized, it’s all set up, and for a moment, while it’s just you and that dry run, you forget yourself. You’re a part of the show.

    Eventually you step back, remember it’s all fake. You notice the little flaws, notice the floor isn’t just right under your feet. You were tired, trying to get something done. A lapse.

    I genuinely believe in the magic of the stage. Not in the sense of a spell, but of the ritual. No matter if it’s on a screen, or in person, if you do it right, we let go. For a moment, we forget our world and step into another.



  • My friend, do yourself a favor and invest in a proper grinder. You can find pocket grinders with a kief catch for like $15. That catch will be your friend during the hard times. Let it build until you need it, and never clean that shit unless it is into your apparatus of choice.

    ETA: Clean the grinder teeth, not the catch. Just knock it into the catch with a toothbrush before you do. Sometimes you can scrape some extra goodness up, but it sucks using a gummed grinder. Should be able to grind in one smooth motion, not too much resistance.








  • That takes letting them get old. I don’t think you understand my level of banana consumption. I don’t need potassium, I am the potassium.

    Totally bread, though. Second best way to consume the banan, and will disappear as quickly as a bunch if I’m left alone with it.

    Also, if you want banana goods without waiting, spread them on a baking pan, toss them in the oven at a low heat until the peel starts turning black on both sides(takes about 10 minutes, in my experience. Flip when one side is getting dark). I like to make a shallow cut about a quarter of the way up all the way to the stem for easier peeling after pulling them out. Dump 'em into a mixer with a splash of water, let the paddle mash 'em.