If i turn off the water while i soap, it takes like 3 minutes to get hot water again after I’m done.

I didn’t say anything about the heat treat or anything, specifically because, like you said, the dishwasher isn’t reaching temperatures where that matters.

I also didn’t try to claim that your detergent would rust your knives. This is literally all just you.

All I said at the end of the day, is that your knife edge is more delicate that everything else you’re comparing it to, and your dishwasher can bang it against things which may chip it somewhat, unlike everything else you’re comparing the knives to.

I generally touch up my knives every few weeks. It takes me about 45 seconds per knife on a whetstone and a strop. Add another 30 seconds if you want for grabbing the whetstone and splashing it with water first if you want.

You know there’s a million different alloys that are all “stainless steel” right?

As far as some more specifics, nothing else you made is meant to hold a sharp edge, so they aren’t made of heat treated tool steel. Making a knife is a balance between having softer metal that dulls more quickly, vs harder metal that chips or cracks more easily.

Another feature you’ll notice on your stainless steel knives is a sharp edge, which is much more delicate than the blunt edges on everything else you listed. The thinness of the edge, combined with the metal being hardened so it can retain an edge, make it so you’re reasonably likely to chip the edges of many nicer (better heat treated) knives due to stuff knocking around in the dishwasher. Also you’re somewhat likely to damage the coating of the dishwasher racks with the sharp edges.

Also, probably not Wusthof, but some high end knives are, in fact, hand sharpened even in factory settings still. It doesn’t take very long on a wheel or belt really, though if you don’t count that as hand sharpening then yeah that’s a definitions disagreement.

I did recently discover you can turn off “Web and App Activity” for your Google account, which seems to disable Google saving most of your data (searches, viewed places, etc), for what that’s worth. It definitely cripples Google maps even more than I think it should, since now I can’t even search for labels I’ve added to Google maps myself.

I’ve been meaning to try Organic Maps as well, but haven’t even gotten around to installing it yet.

1. Android has motion photos, which i think is on by default and is more or less the same as live photos.
2. This is just a coincidence, I know Apple maps is good these days, but just the other day my friend was using Apple maps to guide us and it hallucinated a restaurant wholesale. Like, this location for this restaurant has never existed as far as we can tell.

I live in DFW right now. I’ll admit i don’t commute through downtown proper daily, but even when i do go through downtown after work it’s bad, but not nearly as bad as plenty of other places in thr US.

15-45 minutes… I’m not exactly knowledgeable about pizza delivery logistics, so forgive me if I’m wrong about specifics. There was a decade or so where every chain promised delivery in 30 minutes or the pizza was free, but that’s no longer a guarantee these days.

Pizza delivery has electronically heated insulated containers for the drivers to keep the pizza in during the drive. Generally I think they group up orders so one delivery driver will hit up maybe 10-20 deliveries in that one run. It’s normally not driving 20 miles just to deliver one pizza.

Our cities aren’t densely built up, except for New York. The actual urban area of most cities generally has far fewer people than the suburban metroplex surrounding it. 6.5km is literally larger than all of downtown Dallas, depending on how you define downtown.

Even our cities are designed for car travel, so unless it’s rush hour you’re still faster by car. Unless there’s a concert or other event happening, it doesn’t take nearly 20 minutes to traverse downtown Dallas in a car.

Are you in the US? I’ve literally never seen a delivery driver on a bike, except for that action movie about bike couriers in NYC.

Mars is an example of why the natural process isn’t exactly reliable either… You can engineer things to be as durable as planets, there’s just generally not much demand for a project to be that costly in resources. In this case, I’m pretty sure making an artificial magnetic field that’s more durable than the natural one would also be cheaper than recreating the natural one.

The biggest use of AI in my editing flow is masking. I can spend half an hour selecting all the edges of a person as well as I can, or I can click the button to select people. Either way I do the rest of my edits as normal.

I’ll say that if the really talented people are signing on to this, that could be noticeable. I know Amazon tends to just churn through devs every year, but actually good software engineers are surprisingly hard to find.

Zelle is free. It sucks, but it’s there.

Look up how HLS (HTTP Live Streaming) works. They just need to generate a personalized playlist for each person which points at things already hosted on CDN, and insert the ads where they want in the literal text file that your video player reads from to serve you the video.

I don’t know much about it, but it looks like there’s specific tags designed for dynamic ad insertion. Idk if YouTube plans to use them in this case though, if they want it to be undetectable to the client.

The Android TV app isn’t great either. I just cast to the TV from the mobile app, which is still slightly buggy but generally works fine.

Oh yeah. I wasn’t sure how to get across that I wasn’t talking about that as a Texas exclusive thing. It’s everywhere in the US.

Edit: Texas is the only place I’ve seen someone go on an angry christofascist tirade in my suburban grocery store though.

I’ve seen Texans in the wild go on tirades when the attendant at the store checkout says “Happy Holidays” instead of “Merry Christmas”…

The vast majority are definitely good people, but just want to point out that the people you see in the media are real. They are here, and they are loud.

It’s also easy to forget that living in the cities doesn’t represent the people everywhere in the state either. As long as I’m in a city, anywhere in the US, I’ve never seen extremely blatant racism. But go to the wrong areas in small towns and you get jeered at for not being white.

Thinking about it a bit more, I think it’s more like the metrics used to get in front of a human (the automated/hr part) aren’t well matched to the actual goals. We end up interviewing a lot of people who are good on paper according to the first sort, but actual good hires within that aren’t as common as we’d like. But none of the engineers ever know about any of the people who were disqualified due to having an unimpressive resume…

So in the end, the initial sort does indeed end up wasting time and money, but no one’s gotten around to making a good solution for this yet. The alternative so far is to interview a bunch more people, which is also really expensive anyway.

Basically, we have no efficient way to find people who are bad on paper but are actually quite skilled.