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Joined 1 year ago
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Cake day: June 13th, 2023

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  • Summary of the opinion: Nobody here has standing, but… Missouri maybe?, Cause the corporation the state created won’t be able to take in all those fees. Also, congress only allowed completely trashing rules, or slightly tweaking them, this is more “in-between” and we don’t like that. Oh, and the replacement rules only have a requirement to be published, theres no authority to actually write them. This is a new rule, so it’s not allowed. Furthermore, the action taken was too big, unprecedented, we don’t like that.

    Summary of the dissent: Nobody here has standing. PERIOD. That corporation could bring it to us, and is explicitly permitted to act as an independent financial and legal entity, so they can bring it theirselves. IF they brought it themselves, congress clearly delegated authority to “waive or modify” provisions, and provide substitute rules appropriate to the situation, after they had passed it explicitly for the gulf war, then explicitly for 9/11, and then opened the doors wide open to any national emergency because they have more important things to deal with during emergencies than student loan policy. The scale of the action matches theS scale of the emergency, and is actually smaller than the previous action (loan pause) that the previous administration instituted. So in other words, loan relief like this may have been a shit idea, may have been a great idea, but it is exactly what the law allows and the court has no business deciding otherwise. It’s not our fucking job to write policy.

    You can probably pretty obviously tell which opinion I agree with more… This court is trash, gymnastics required to justify most of their decisions. Expand the court so the scales of power don’t fucking seesaw from regular jurisprudence to batshit insanity upon the death of a single robe-clad geriatric. 😫


  • After a college mead making experience that turned out terrible, I recently had a go at making T’ej . I haven’t the slightest clue if a regular mead drinker would say it tastes perfect, tastes like ass, or is somewhere in between, but I enjoy it!

    I didn’t rack it, just went from the main fermentation carboy to bottles after letting it crash by pouring and stopping before too much sediment came out. I haven’t back-sweetened it but it’s still somewhat sweet and feels a hair like champagne, so I’m a bit afraid it’s going to slowly keep on fermenting in the fridge and carbonate a bit, but I’ll burp the bottles every once in a while so I can keep an eye on it.

    Moral of the rambling story: I’m usually the kind of person that goes all out trying to do something the “right way”, and this looks like an excellent guide/summary of how to do that, but my laziness often wins out. In this case at least, I’ve found success doing the bare minimum. I am a bit curious to see how different it would taste following a more rigorous recipe :-)

    Thanks for the post! I’ll probably reference this when my current supply runs out or explodes in the fridge!


  • Sticky@lemmy.worldOPtoSelfhosted@lemmy.worldPersonal data... historian?
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    1 year ago

    I’ve never liked dealing with excel for anything other than manual work. It’s data integrations have grown beyond my familiarity, and I’ve never liked any of the python libraries I’ve used for reading and writing excels formats. Go accessible with something like CSV, and you lose most things of value that excel can offer.

    Currently though, this is my strategy. I’ve got folders of Excel sheets that I manually add exports of various things to, but I’m missing the piece that ties it all together, and I’d sure love to do less of the work manually.


  • Not entirely, just for some features, including data export past a certain date iirc. I probably will wind up doing just that though if I cannot figure out how to get the data off my phone. Right now the phone app is the only place I can even see that the data exists, so I’m slightly afraid of changing anything in mfp lest it ‘sync’ my data out of existence 😕