I often use online media at a time when using headphones isn’t an option and I depend on subtitles it TLDW.

I even think she didn’t navigate, but websurfed on the information highway

I do! I found them on Spotify, thanks!

Oats aside, I’d be interested in hearing more about doing single bottle batches of beer! Sounds like a nice way to test recipes.

The app looks like the Brewfather web app. They have a free tier account with lots of functionalities.

Thanks again, I think I’ll just keep it the way it is in the post. So far, all but one of my beers turned out perfectly drinkable, if not always what I had in mind when writing the recipe.

Thanks! The other poster mentioned a max of 5% in the grain bill, which I too found on the website of my local HBS. So I think I’m going to tweek it a little bit.

And I was aiming for a beer that is more sweet than dry. Am I correct in thinking the shorter 62 and longer 72 (45 and 30 minutes, instead of 60 and 15) helps to create more complex sugars that survive the yeast?

Thank you for your reply! We’ll be doing infusion mashing, not decoction. Do you think the boil time will influence the charcoal taste as well?

Usually, yes. But at the boiling step, so in the second half of the brew