Not OP, but IME the breading tends to fall off when they’re chopped and moved around a bunch, but if you mix sliced air fried ones in at the very end that’d probably turn out pretty well.

Yeah! Those nuggets are my go to quick protein snack. And cholesterol free, to boot.

BRB, gonna make some nuggets now…

I for one welcome the long furby renaissance.

I’d never heard of passivation before - thanks, will definitely do that before my first attempt.

Cool - I avoid acids for cleaning, mostly just use iodophor and steam

I do brew mead sometimes - I’ll probably be switching between mead, beer, and wine over time. Do you think those flavors will start carrying over between batches? I’ve had pretty good luck so far with plastic, and I’m hoping stainless is fine as well since it’s a harder material.

What do you normally do for secondary with mead? I could get a glass carboy, but I hear those are prone to shatter when moved…

I only use iodophor and sometimes hot steam, so I think I should be ok. Good to know some chemicals will etch it though

Honestly I’ve posted more to Lemmy in the last couple days than I have on Reddit in the last 8 years - it’s easier because Lemmy feels like a smaller place… Like announcing yourself to a small room of people vs getting on a soapbox on a crowded main street.

It’s from a spool I bought a few years ago - but I do have a project involving a heat gun strapped to a leaf blower that I’ll be sharing once it’s a bit further along :D