Mostly pesto as well… I freeze it so I can use it year round. Also I julienne it and add it to a bruschetta with mini San marzanos and a splash of balsamic. Sometimes I put it in a peanut butter sandwich with jalapeños, which might sound insane but I love it lol
Thanks!
My partner is also the gardener in our house, but we have a surplus of basil instead (which I should have used in this but forgot lol).
I love a good rice bowl with black beans, plantains, and handfuls of cilantro. My partner makes banh mi inspired tacos with marinated tofu, pickled veg, fresh jalapeños, and again handfuls of cilantro. It’s so good.
Only salt and pepper in the sauce because I like to keep my pasta simple. I still should have added that basil though! Next time.
Excellent!
Also, our garden habaneros actually have heat, unlike what I get at the grocery store