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Joined 8 months ago
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Cake day: February 1st, 2024

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  • I think you need to include energy cost in the preparation stage. Bread requires a hot oven, which is a real amount of electricity — it’s close to $0.40/kWh where I live. From this link it says that a bread maker uses only .36kWh, but an electric oven would be more like 1.6kWh. So bakita single loaf of bread, you end up with a not insubstantial fraction of the total cost going to heating the oven.

    Of course, many bulk foods require heat, so it gets a little sticky this way. Oats/oatmeal probably wins out here, as you can just soak them overnight.





  • I think (?) it’s generally true that the root user should never mess with users’ files.

    Imagine your home directory is shared across many systems on a network (my alma mater did this). It would be really bad if a sysadmin for alpha.university.edu removed a program, and suddenly your personal settings were removed from beta.university.edu — even though that computer still has the program.

    This is one of the “UNIX on the desktop” issues — a lot is designed for a sysadmin/multiuser situation, and it has some gotchas when using it as a desktop machine (I’m used to/really appreciate the directory structure and settings management at this point, but it may take some getting used to).













  • My kiddo is just a toddler, but in our VHCOL area, at this age the only thing that really matters is childcare expenses. If we had family/grandparents taking care of them, the additional cost would be pretty minimal, in the scheme of things.

    The max contribution to dependent FSA (tax free account for daycare) is a joke, less than 2mo of care.

    The material things we’ve needed probably amount to less than one month of daycare expenses (diapers notwithstanding).

    Saving for college, on the other hand…


  • qjkxbmwvz@startrek.websitetoMemes@lemmy.mloctopus
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    2 months ago

    My favorite hypercorrection (a hyperforeignism, if you like) is “habañero,” and really stressing the “ñ” when you say it.

    Except it’s just “habanero,” plain ol’ “n.” The confusion is presumably due to “jalapeño” having an accent.